How to make Tilsit Cheese and Qurut?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container
Preparation Time
3-9 months of aging
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months