How to make Tilsit Cheese and Neufchatel Cheese?

Tilsit Cheese

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Tilsit Cheese and Neufchatel Cheese made?

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