How to make Neufchatel Cheese and Cottage Cheese?

Neufchatel Cheese

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cow milk, Rennet, Starter culture

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

7- 10 days

How is Neufchatel Cheese and Cottage Cheese made?

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