How to make Neufchatel Cheese and Cream Cheese?

Neufchatel Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cow milk, Rennet, Starter culture

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 weeks

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Neufchatel Cheese and Cream Cheese made?

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