Definition of Tilsit Cheese and Neufchatel Cheese
Do you know What is Tilsit Cheese and Neufchatel Cheese. If you are looking for the definition of Tilsit Cheese and Neufchatel Cheese or want to know what is Tilsit Cheese and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Neufchatel Cheese is traced back to France.