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Neufchatel Cheese
Neufchatel Cheese

Cream Cheese
Cream Cheese



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Neufchatel Cheese
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Cream Cheese

Neufchatel Cheese vs Cream Cheese

1 Calories
1.1 Calories
253.00 Kcal350.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
72.00 Kcal99.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g6.15 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.59 g5.52 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.19 g3.76 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.78 g34.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA65 %
Paneer Facts
1 91
1.9.2 Saturated Fat
0.28 g2.93 g
Amasi Facts
0 67
1.9.3 Trans Fat
21.00 g15.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.22 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
21.00 g1.29 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
841.00 IU1,111.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.00 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
14.00 µg1.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.03 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.86 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 µg0.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
117.00 mg97.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.13 mg0.11 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg9.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
138.00 mg107.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
152.00 mg132.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
334.00 mg314.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.82 mg0.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
63.11 g52.62 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Creamy, Mild, Sweet
4.1.3 Aroma
Sour smell
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
France
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cow milk, Rennet, Starter culture
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2 weeks
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Neufchatel Cheese and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Neufchatel Cheese and Cream Cheese, helps you to choose among them. Neufchatel Cheese vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.