How to make Neufchatel Cheese and Paneer?

Neufchatel Cheese

Paneer

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Neufchatel Cheese and Paneer made?

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