Ingredients
Pasteurized Cow milk, Rennet, Starter culture
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Large pot
Preparation Time
3-9 months of aging
15- 20 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks