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How to make Gomme and Paneer?
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Gomme
Paneer
How to make Paneer and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Large pot
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Time Duration
Preparation Time
15- 20 minutes
30- 40 minutes
Cooking Time
180
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
99.00 °F
5
Shelf Life
2- 3 weeks
5- 7 days
All >>
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