What is Tilsit Cheese and Gomme?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
Pale yellow
  
Not Available
  
Tilsit Cheese and Gomme Flavor
Creamy, Mild, Piquant, Spicy
  
Not Available
  
Tilsit Cheese and Gomme Aroma
Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Switzerland
  
Norway