What is Gomme and Cream Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Color
Not Available
White
Gomme and Cream Cheese Flavor
Not Available
Creamy, Mild, Sweet
Gomme and Cream Cheese Aroma
Not Available
Fresh, Pleasant
Vegetarian
Not Available
Yes
Origin
Norway
United States