What is Gomme and Cream Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Gomme and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Gomme and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
United States