How to make Swiss Cheese and Bulgarian Yogurt?

Swiss Cheese

Bulgarian Yogurt

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Skim milk, Whole milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Swiss Cheese and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Bulgarian Yogurt. As we have already seen How to make Swiss Cheese? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Swiss Cheese and Bulgarian Yogurt are made. Once you get to know how is Swiss Cheese and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.