Definition of Swiss Cheese and Bulgarian Yogurt
Do you know What is Swiss Cheese and Bulgarian Yogurt. If you are looking for the definition of Swiss Cheese and Bulgarian Yogurt or want to know what is Swiss Cheese and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Swiss Cheese is a Pale yellow colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Swiss Cheese bears Nutty and Sweet flavor with a Fruity and Strong aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Swiss Cheese originated in Switzerland, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.