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What is Curd and Dadiah?
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Curd
Dadiah
What is Dadiah and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
White
White
Curd and Dadiah Flavor
Sour
Sour, Thick
Curd and Dadiah Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Not Available
Origin
Unknown
Indonesia
How to make >>
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