How to make Curd and Lassi?
Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
1 1/4 cups sugar, Milk, Yogurt
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Large pot, Stirrer
  
Cardamom, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
10- 15 minutes
  
Cooking Time
15
  
NA
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
3- 5 days