How to make Curd and Lassi?
Ingredients
Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Cardamom, Glass jar, Stirrer
Preparation Time
3- 4 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days