How to make Curd and Lassi?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3- 4 hours
10- 15 minutes
Cooking Time
15
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
5- 7 days
3- 5 days
