How to make Curd and Curd snack?
Ingredients
Milk, Yogurt
Curd, Sugar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Not Defined
Preparation Time
3- 4 hours
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
15 days