How to make Curd and Dadiah?
Ingredients
Milk, Yogurt
Buffalo milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days