How to make Curd and Dadiah?
Ingredients
Milk, Yogurt
Buffalo milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Aging time
Not Applicable
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days