How to make Smetana and Brie Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Bowl
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
24-36 hours
18 hours and 3-4 weeks of aging
Cooking Time
Not Applicable
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days