Carane nggawe Smetana lan Brie Cheese
Úa
Pasteurized Cream Heavy, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
Bowl
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
24-36 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
ora ditrapake
25
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
beting Life
10 kanggo 14 dina
5- 7 days