Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Kumis and Shrikhand?
f
Kumis
Shrikhand
How to make Shrikhand and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
3- 4 hours
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
32.00 °F
22
Shelf Life
Unknown
Around 6 months
All >>
<< What is
Comparison of Dairy Foods High in Calcium
Kumis vs Lassi
Kumis vs Buffalo Curd
Kumis vs Dadiah
Dairy Foods High in Calcium
Filled Milk Facts
Amasi Facts
Sour cream Facts
Infant Formula Facts
Buffalo Curd Facts
Dadiah Facts
Dairy Foods High in Calcium
Lassi
Calories
|
Nutrition
|
Benefits
|
What is
Processed Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Urda
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Dairy Foods High in Calcium
Shrikhand vs Infant Formula
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Amasi
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Sour cream
Calories
|
Nutrition
|
Benefits
|
What is