How to make Basundi and Ryazhenka?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Stirrer
Preparation Time
10- 15 minutes
-
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks