How to make Roquefort Cheese and Matzoon?

Roquefort Cheese

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Roquefort Cheese and Matzoon made?

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