How to make Roquefort Cheese and Matzoon?

Roquefort Cheese

Matzoon

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How to make

Serving Size

100

450

Ingredients

Rennet, Sea salt, Sheep Milk

1/2 litre milk, Yeast

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

How is Roquefort Cheese and Matzoon made?

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