How to make Matzoon and Cheese?

Matzoon

Cheese

Add ⊕

How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Matzoon and Cheese made?

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