How to make Matzoon and Paneer?

Matzoon

Paneer

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

3- 4 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Matzoon and Paneer made?

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