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Matzoon
Matzoon

Paneer
Paneer



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Matzoon
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Paneer

How to make Matzoon and Paneer?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
30- 40 minutes
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
5- 7 days

How is Matzoon and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Paneer. As we have already seen How to make Matzoon? and How to make Paneer? individually, here you can actually compare the way Matzoon and Paneer are made. Once you get to know how is Matzoon and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.