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Roquefort Cheese
Roquefort Cheese

Kaymak
Kaymak



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Roquefort Cheese
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Kaymak

How to make Roquefort Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Rennet, Sea salt, Sheep Milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
24 hours
1.4.2 Cooking Time
90
480
1.4.3 Aging time
3 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
5- 7 days

How is Roquefort Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Roquefort Cheese and Kaymak. As we have already seen How to make Roquefort Cheese? and How to make Kaymak? individually, here you can actually compare the way Roquefort Cheese and Kaymak are made. Once you get to know how is Roquefort Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Roquefort Cheese in just 90 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.