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Kaymak
Kaymak

Cheese
Cheese



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Kaymak
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Cheese

Kaymak vs Cheese

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
717.00 Kcal
585.00 Kcal
58.00 Kcal
230.00 Kcal
208.00 Kcal
100
0.96 g
3.31 g
0.00 g
0.39 g
63.10 g
60 %
37.66 g
0.50 g
1.45 g
16.51 g
 
100
54.00 mg
691.00 IU
0.01 mg
0.11 mg
1.30 mg
0.01 mg
10.00 µg
0.41 µg
0.20 mg
25.00 IU
0.60 µg
2.36 mg
11.20 µg
45.00 mg
0.14 mg
6.00 mg
70.00 mg
91.00 mg
19.00 mg
2.93 mg
32.40 g
0.00 g
 
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Natural moisturizer, Treats fine lines and wrinkles
Stimulates hair growth, Reduces hair fall
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Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
 
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
White
Creamy, Milky
Milky
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
 
100
Homogenized Milk, Whipped cream
-
Container, Large pot, Pyrex dish, Shallow pan
24 hours
480
-
39.20 °F
5- 7 days
 
455.00 Kcal
366.00 Kcal
20.00 Kcal
113.00 Kcal
113.00 Kcal
100
100.00 g
3.70 g
0.00 g
2.30 g
31.79 g
34 %
18.00 g
1.10 g
1.30 g
8.00 g
 
100
100.00 mg
945.00 IU
0.02 mg
0.23 mg
0.08 mg
0.05 mg
8.00 µg
1.50 µg
0.00 mg
23.00 IU
0.60 µg
0.80 mg
2.60 µg
1,045.00 mg
0.63 mg
26.00 mg
641.00 mg
132.00 mg
1,671.00 mg
2.49 mg
39.61 g
0.00 g
 
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Improves digestion
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Reduces hair fall, Strengthens hair roots
Cleans patent leather, Used to polish silverware, Repairs cracked China
Good source of Calcium, Contains good amount of Vitamins
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Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
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-
-
-
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
 
100
Milk, Salt, Vinegar
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Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
20- 25 minutes
30
-
99.00 °F
2- 3 weeks

Comparison of Kaymak and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Cheese, helps you to choose among them. Kaymak vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.