How to make Roquefort Cheese and Filled Milk?
Ingredients
Rennet, Sea salt, Sheep Milk
Skim milk, Vegetable Oil
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Unknown
Preparation Time
3- 4 hours
Not Defined
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Unknown