How to make Filled Milk and Roquefort Cheese?
Ingredients
Skim milk, Vegetable Oil
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Unknown
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
Not Defined
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
Unknown
3-4 weeks