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How to make Filled Milk and Paneer?


How to make Paneer and Filled Milk


How to make

Serving Size
100  
100  

Ingredients
Skim milk, Vegetable Oil  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
-  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
-  
30- 40 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
99.00 °F  
5

Shelf Life
-  
5- 7 days  

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products