How to make Filled Milk and Cottage Cheese?
Ingredients
Skim milk, Vegetable Oil
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
Not Defined
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
7- 10 days