How to make Ricotta Cheese and Quark?

Ricotta Cheese

Quark

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Buttermilk, Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Cheesecloth, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24-36 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F86.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

7- 10 days

How is Ricotta Cheese and Quark made?

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