1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
8- 10 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
Around 6 months