How to make Qurut and Roquefort Cheese?
Ingredients
Salt, Yogurt
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Container
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
few days in sun
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
3-4 weeks