How to make Roquefort Cheese and Skyr?
Ingredients
Rennet, Sea salt, Sheep Milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
2 Bowls, Container
Preparation Time
3- 4 hours
24 hours
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
3-4 weeks