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How to make Qurut and Kumis?


How to make Kumis and Qurut


How to make

Serving Size
3  
200  

Ingredients
Salt, Yogurt  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Container  
Container  

Time Duration
  
  

Preparation Time
few days in sun  
3 to 5 days  

Cooking Time
180  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
55.00 °F  
13

Shelf Life
Around 6 months  
-  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products