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How to make Quark and Romano Cheese?

Quark
Romano Cheese
How to make Romano Cheese and Quark


How to make
Serving Size
100  
100  
Ingredients
Buttermilk, Milk  
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Fermentation Agent
-  
Streptococcus thermophilus  
Things you need
Bowl, Cheesecloth, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Time Duration
  
  
Preparation Time
24-36 hours  
10- 12 hours  
Cooking Time
20  
90  
Aging time
-  
5 months  
Storage & Shelf Life
  
  
Refrigeration Temperature
86.00 °F  
7
39.20 °F  
19
Shelf Life
7- 10 days  
2- 4 months  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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