What is Romano Cheese and Brick Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Romano Cheese and Brick Cheese Flavor
Mild, Sharp, Tangy
Mild, Nutty, Sweet, Tangy
Romano Cheese and Brick Cheese Aroma
Strong
Sour smell, Rich
Origin
Italy
Wisconsin, US