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Romano Cheese vs Brick Cheese


Brick Cheese vs Romano Cheese


Calories

Calories in 1 cup
452.00 Kcal  
99+
371.00 Kcal  
99+

Calories
387.00 Kcal  
19
371.00 Kcal  
23

Calories in 1 tbsp
108.00 Kcal  
99+
52.00 Kcal  
29

Calories in 1 oz
110.00 Kcal  
99+
371.00 Kcal  
99+

Calories in 1 slice of
298.00 Kcal  
99+
371.00 Kcal  
99+

Serving size
100  
100  

Proteins
31.80 g  
6
23.24 g  
20

Carbs
3.63 g  
99+
2.79 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.73 g  
16
0.51 g  
11

Fats
26.94 g  
99+
29.68 g  
99+

Fat Content
28 %  
25
46 %  
34

Saturated Fat
17.12 g  
99+
24.77 g  
99+

Trans Fat
0.10 g  
2
124.00 g  
20

Polyunsaturated Fat
0.59 g  
99+
1.04 g  
20

Monounsaturated Fat
7.84 g  
32
11.35 g  
11

Nutrition

Serving Size
100  
100  

Cholesterol
104.00 mg  
8
0.00 mg  
99+

Vitamins
  
  

Vitamin A
415.00 IU  
40
1,080.00 IU  
9

Vitamin B1 (Thiamin)
0.04 mg  
24
0.01 mg  
40

Vitamin B2 (Riboflavin)
0.37 mg  
20
0.35 mg  
23

Vitamin B3 (Niacin)
0.08 mg  
99+
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
0.09 mg  
19
0.07 mg  
30

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
20.00 µg  
18

Vitamin B12 (Cobalamin)
1.12 µg  
20
1.26 µg  
16

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
20.00 IU  
26
22.00 IU  
24

Vitamin D (D2+D3)
0.50 µg  
13
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.23 mg  
34
0.26 mg  
31

Vitamin K (Phylloquinone)
2.20 µg  
16
2.50 µg  
13

Minerals
  
  

Calcium
1,064.00 mg  
4
674.00 mg  
16

Iron
0.77 mg  
18
0.43 mg  
30

Magnesium
41.00 mg  
11
24.00 mg  
23

Phosphorus
760.00 mg  
5
451.00 mg  
19

Potassium
86.00 mg  
99+
136.00 mg  
99+

Sodium
1,433.00 mg  
7
560.00 mg  
26

Zinc
2.58 mg  
24
2.60 mg  
23

Other
  
  

Water
30.91 g  
41.11 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
It works excellent as a table Cheese  
-  

Nutritional Importance
Good source of proteins, Good source of Calcium  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing  
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  

What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Pale yellow  
Ivory  

Flavor
Mild, Sharp, Tangy  
Mild, Nutty, Sweet, Tangy  

Aroma
Strong  
Sour smell, Rich  

Vegetarian
Yes  
No  

Origin
Italy  
Wisconsin, US  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
Streptococcus thermophilus  
Brevibacterium linens  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
10- 12 hours  
2- 3 hours  

Cooking Time
90  
25  

Aging time
5 months  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
50.00 °F  
14

Shelf Life
2- 4 months  
1- 2 Weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese