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How to make Romano Cheese and Quark?

Romano Cheese
Quark
How to make Quark and Romano Cheese


How to make
Serving Size
100  
100  
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk  
Buttermilk, Milk  
Fermentation Agent
Streptococcus thermophilus  
-  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press  
Bowl, Cheesecloth, Stirrer  
Time Duration
  
  
Preparation Time
10- 12 hours  
24-36 hours  
Cooking Time
90  
20  
Aging time
5 months  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
86.00 °F  
7
Shelf Life
2- 4 months  
7- 10 days  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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