What is Romano Cheese and Brie Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Color
Pale yellow
Not Available
Romano Cheese and Brie Cheese Flavor
Mild, Sharp, Tangy
Fruity, Mild, Nutty, Tangy
Romano Cheese and Brie Cheese Aroma
Strong
Pronounced, Strong