What is Romano Cheese and Camembert Cheese?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
Pale yellow
  
Not Available
  
Romano Cheese and Camembert Cheese Flavor
Mild, Sharp, Tangy
  
Not Available
  
Romano Cheese and Camembert Cheese Aroma
Strong
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
France