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How to make Quark and Kaymak?
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Quark
Kaymak
How to make Kaymak and Quark
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
24-36 hours
24 hours
Cooking Time
20
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
5- 7 days
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