What is Kaymak and Camembert Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
White
  
Not Available
  
Kaymak and Camembert Cheese Flavor
Creamy, Milky
  
Not Available
  
Kaymak and Camembert Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
France