What is Quark and Kaymak?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Quark and Kaymak Flavor
Not Available
Creamy, Milky
Quark and Kaymak Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Germany
Central asian countries like kazakhstan, kyrgyzstan, tajikistan