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How to make Kaymak and Quark?
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Kaymak
Quark
How to make Quark and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Buttermilk, Milk
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
24 hours
24-36 hours
Cooking Time
480
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
86.00 °F
7
Shelf Life
5- 7 days
7- 10 days
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