Serving Size
100
100
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
-
8- 10 hours
Cooking Time
-
-
Aging time
4 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F72.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
Around 6 months