Definition of Whey Protein and Roquefort Cheese
Do you know What is Whey Protein and Roquefort Cheese. If you are looking for the definition of Whey Protein and Roquefort Cheese or want to know what is Whey Protein and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Roquefort Cheese is traced back to France.