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Whey Protein
Whey Protein

Tilsit Cheese
Tilsit Cheese



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Whey Protein
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Tilsit Cheese

Whey Protein vs Tilsit Cheese

1 Calories
1.1 Calories
352.00 Kcal340.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
113.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
27.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
99.00 Kcal96.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
78.13 g24.41 g
Evaporated Milk Facts
0 215
1.8 Carbs
6.25 g1.88 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
3.10 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.00 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
1.56 g25.98 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA50 %
Paneer Facts
1 91
1.9.2 Saturated Fat
2.00 g16.78 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.30 g0.72 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.16 g7.14 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
27.03 mg29.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,045.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.61 mg0.06 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
2.02 mg0.36 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.14 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
33.00 µg20.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 µg2.10 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
469.00 mg700.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.13 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
195.00 mg13.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
1,321.00 mg500.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
500.00 mg65.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
156.00 mg753.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
6.18 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
3.44 g42.86 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Applicable
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Depends upon added flavoring agents
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Not Available
Strong
4.1.4 Vegetarian
4.2 Origin
Europe
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
3-9 months of aging
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
72.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
Around 6 months
2- 3 weeks

Comparison of Whey Protein and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whey Protein and Tilsit Cheese, helps you to choose among them. Whey Protein vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.