How to make Peanut Butter and Cream Cheese?

Peanut Butter

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

10 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

68.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

3-4 weeks

How is Peanut Butter and Cream Cheese made?

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