How to make Cream Cheese and Gomme?

Cream Cheese

Gomme

Add ⊕

How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Large pot

Time Duration

Preparation Time

2 weeks

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Cream Cheese and Gomme made?

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